Clark Gable was a well dressed man in real life as well as on the screen. He had learned the value of a good wardrobe from his early days as a struggling actor. Overall, Gable had a strong influence on men's fashions of the 20th Century.
Many on set could often find Gable enjoying a cup of coffee between scenes. However, Gable also filmed several scenes where he drank a good ole’ steaming cup of coffee. In his iconic movie No Man of Her Own, Gable famously reveals to Carole Lombard, “I never laugh until I’ve had my coffee.” He even sparked the trend of dunking donuts in milk in a scene from another classic of Gable’s. During a scene with actress Claudette Colbert in It Happened One Night, the actor shows Colbert the proper technique to dunk a donut in a steaming cup of coffee.
AGAINST ALL ODDS
2022 Syrah
Bold and unforgettable, this 100% Syrah bursts with the rich flavors of blackberry, dark cherry, boysenberry, and a kick of white pepper. With its confident structure and velvety-smooth finish, this single varietal doesn’t just impress—it demands attention. Each sip reveals layers of complexity, from subtle hints of smoked meat and earthy undertones to a whisper of dried herbs that linger gracefully on the palate. Perfectly balanced with vibrant acidity and refined tannins, this Syrah is as versatile as it is commanding, pairing effortlessly with anything from a hearty lamb stew to a simple charcuterie board.
LIVING IN THE MOMENT
2022 Sauvignon Blanc
Discover the perfect balance of elegance and intensity as Living in the Moment transforms every occasion into something extraordinary. Whether paired with fresh seafood, creamy cheeses, or enjoyed on its own, this Sauvignon Blanc elevates the experience with its unparalleled depth and character. The craftsmanship behind every bottle reflects a commitment to excellence, capturing the essence of California sunshine in every pour. So, raise a glass, savor the adventure, and let Living in the Moment transport you to a world where every taste is a celebration. Your journey starts here—are you ready to savor it?
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